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Menu
THE RESTAURANT
THE RESTAURANT
With an air of youth and modernity, Martin's remarkably mastered cuisine is faithful to the house tradition: the market rules, the products are always in season!
His brother Louis sublimates chocolate, fruits and sugar to offer you his light and airy creations.
Their menu is a festival of original ideas where fish from the coast rub shoulders with all the gourmet treasures of the Basque-Béarnais repertoire, all concluded with desserts of rare elegance. In the dining room, Stéphane, assisted by Thomas, demonstrates the talented bond between him and his children when he comments on his menu and lets his passion for wine shine when he presents the treasures of his exceptional cellar.
The restaurant welcomes guests until 1:30 p.m. The tasting menu is served until 1 p.m.
Closed Tuesday at lunchtime,Wednesday and Thursday lunchtime
Menu
(A commander en début de repas)
Menu
The degustation menu 92 €
(For the whole table)
"Let yourself be carried away by the Chef's inspiration through a five-course tasting,
in harmony with seasonality and the harvests from our vegetable garden"
Food and wine pairing (3 glasses) 35 €
Alcohol-free pairing (3 glasses) 25 €
Served only until 1 p.m. and in the evening until 9 p.m.
« Our story » menu 135€
(For the whole table)
Vintage Anchovies
Marie Louise Ithurria 1962
Asparagus
Martin Isabal 2026
Hot Foie Gras
Martin Isabal 2023
Ragout of langoustine tail
Maurice Isabal 1970, Xavier Isabal 2023 & Martin Isabal 2023
The pigeon
Martin Isabal 2026
Pre desert
Louis Isabal 2024
Aita’s dessert
Maurice Isabal 1968 et Louis Isabal 2025
Food and wine pairing (5 glasses) 65 €
Alcohol-free pairing (3 glasses) 35 €
Served only until 1 p.m. and in the evening until 9 p.m.
Easily book your room or your table
You can also make a reservation :
by phone at 05 59 29 92 11
by email at
hotel@ithurria.com