tél. 05 59 29 92 11 / hotel@ithurria.com







With airs of youth and modernity, Xavier's remarkably mastered cuisine is faithful to the house tradition: the market being law, the products are always in season!

Its menu is a festival of original ideas where fish from the coast rub shoulders with all the gourmet treasures of the Basque-Béarnais repertoire, all concluded with desserts of rare elegance.

In the dining room, Stéphane testifies to the talented complicity that binds him to his brother when he comments on his menu and lets his passion for wine burst forth when he presents the treasures of his exceptional cellar.

Restaurant hours: 12 p.m. to 2 p.m. and 7:30 p.m. to 9 p.m.

Closed Wednesday lunchtime and evening and Thursday lunchtime (except from mid-July to end of August)

La carte

Les entrées

En souvenir d'autrefois, les oeufs de notre poulailler, en brouillade et truffe noire (sur demande)

Les poissons

Les viandes

Les desserts

(A commander en début de repas)

L'incontournable dessert d’Aïta berce notre carte depuis 4 générations et peut vous être servi sur demande.


Menu gourmand

La dégustation 85€

(Accord mets et vins sur mesure à 115€)

Servi uniquement jusqu'à 13 heures et le soir jusqu'à 21 heures



Notre histoire 125€ 

(Accord mets et vins sur mesure à 170€)

Servi uniquement le soir




Easily book your room or your table

You can also make a reservation :

by phone at 05 59 29 92 11
by email at hotel@ithurria.com