tél. 05 59 29 92 11 / hotel@ithurria.com





With airs of youth and modernity, Xavier's remarkably mastered cuisine is faithful to the house tradition: the market being law, the products are always in season!

Its menu is a festival of original ideas where fish from the coast rub shoulders with all the gourmet treasures of the Basque-Béarnais repertoire, all concluded with desserts of rare elegance.

In the dining room, Stéphane testifies to the talented complicity that binds him to his brother when he comments on his menu and lets his passion for wine burst forth when he presents the treasures of his exceptional cellar.


The restaurant welcomes guests until 1:30 p.m. The tasting menu is served until 1 p.m.

Closed Tuesday at lunchtime,Wednesday and Thursday lunchtime

La carte

Les entrées

Les poissons

Les viandes

Les desserts

(A commander en début de repas)


Menu gourmand

La dégustation 92€

Vins sur mesure (3 verres) 35€

Accord sans alcool (3 verres) 25 €

Servi uniquement jusqu'à 13 heures et le soir jusqu'à 21 heures



Notre histoire 135€ 

Vins sur mesure (5 verres) 65€

Accord sans alcool (3 verres) 35 €

Servi uniquement jusqu'à 13 heures et le soir jusqu'à 21 heures




Easily book your room or your table

You can also make a reservation :

by phone at 05 59 29 92 11
by email at hotel@ithurria.com