With airs of youth and modernity, Xavier's remarkably mastered cuisine is faithful to the house tradition: the market being law, the products are always in season!
Its menu is a festival of original ideas where fish from the coast rub shoulders with all the gourmet treasures of the Basque-Béarnais repertoire, all concluded with desserts of rare elegance.
In the dining room, Stéphane testifies to the talented complicity that binds him to his brother when he comments on his menu and lets his passion for wine burst forth when he presents the treasures of his exceptional cellar.
Restaurant hours: 12 p.m. to 2 p.m. and 7:30 p.m. to 9 p.m.
Closed Wednesday lunchtime and evening and Thursday lunchtime (except from mid-July to end of August)
(A commander en début de repas)