Le Bistrot welcomes you for a sunny lunch, from Monday to Saturday. (Closed Wednesday and Thursday), from 12 p.m. to 2 p.m.
A smiling and relaxed service for a creative and tasty cuisine serving scoundrel dishes based on local products, prepared by Xavier Isabal and his team. The best Bayonne hams cut in front of you, accompanied by homemade vinegar peppers. Wines by the glass and selections, all at affordable prices.
Possibility of privatization for a family meal, a birthday or a work meeting.