The Bistrot is open for lunch from the sun, from Monday to Saturday. (Closed Wednesday and Thursday off season), from 12 am to 14 pm
Service with a smile and relaxed for a creative and delicious dishes platters scoundrels based on local products, prepared by Xavier Isabal and his team. Best Bayonne ham cut in front of you, along with peppers in vinegar home. Wines by the glass or pitcher and selections, all at reasonable prices.
Possiblility of privatization for a family meal, a birthday or a work meeting.