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Our jams

Over the seasons , Xavier Isabal prepares jams with the best fruits in the copper cauldron.

"Less sugar, more fruit"

Indeed our jams only contain 35 % sugar and 65% of fruit instead of the usual 50-50 . We simply add the lemon and pectin. 

The fragrances are varied and original associations:

Apricot / vanilla - cherries- Bitter orange - Mirabelle / red fruits - Blueberries bio - Chutney / piperade - Pumpkin garden - Raspberry / jasmine - Reine Claude - Green tomato garden - Red and white figs .....

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