Over the seasons , Xavier Isabal prepares jams with the best fruits in the copper cauldron.
"Less sugar, more fruit"
Indeed our jams only contain 35 % sugar and 65% of fruit instead of the usual 50-50 . We simply add the lemon and pectin.
The fragrances are varied and original associations:
Apricot / vanilla - cherries- Bitter orange - Mirabelle / red fruits - Blueberries bio - Chutney / piperade - Pumpkin garden - Raspberry / jasmine - Reine Claude - Green tomato garden - Red and white figs .....